Cornmeal Flatbread w/Walnuts

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Recipe Ingredients:
2 1/2 tsps	Yeast, Active Dry
1 1/3 cups	Water (warm)
1 tbs	Olive Oil (optional)
3/4 c	Cornmeal
3 cups	All-Purposee Flour
1 1/2 tsp	Salt
3/4 cups	Walnuts
	Olive Oil
	Salt
Cooking Directions:
1.	Stir the yeast into the water and let proof for 10 minutes. Stir in the olive oil.
2.	Combine the cornmeal, flour and salt. Whisk 2 c of this mixture into the yeast.
3.	Stir in the remainder and then knead for 10 minutes until smooth. Knead in the walnuts. Place in a lightly oiled bowl, cover and let rise until doubled.
4.	Stretch or roll the dough to fit an 10 1/2x15 1/2 inch oiled baking sheet. Cover and let rise till doubled. Preheat the oven to 400 degrees F.
5.	Just before baking, make dimples ni the surface of the dough with your knuckles and drizzle with a wash of olive oil and sprinkle with salt. Bake for 22 to 25 minutes, until golden. Serve hot or at room temperature. This focaccia can be served either as a snack or as a part of an antipasto or as an hors d'oeuvre. Or simply serve it in place of bread.

Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.

Walnut Pieces
Our crunchy and flavorful English walnut pieces are as useful as they are delicious. Sprinkle walnut pieces over healthy salads or a sublime ice cream sundae. Walnuts add protein and omega-3 fatty acids to your diet.

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